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A stack of three fudgy collagen protein bars with chocolate chips, showing the chewy texture of this healthy low sugar snack.

5-Ingredient No-Bake Collagen Protein Bars

Abby Healthyseries
These 5-Ingredient No-Bake Collagen Protein Bars are the ultimate "cheat code" for healthy snacking. They are fudgy, packed with 15g of protein, and take less than 10 minutes to prep. Say goodbye to chalky store-bought bars and hello to a glow-boosting treat.
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Prep Time 10 minutes
Chill 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 8 Serving
Calories 180 kcal

Ingredients
  

  • 1 Cup Creamy Almond Butter (natural, drippy)
  • ⅓ Cup Liquid Sweetener (Monk fruit syrup for low sugar, or Honey)
  • ½ Cup Unflavored Collagen Peptides
  • 2-3 Cup Coconut Flour (start with 2 tbsp)
  • ⅓ Cup Dark Chocolate Chips (sugar-free)
  • Pinch of sea salt

Instructions
 

  • Mix Base: In a medium bowl, whisk together the almond butter and liquid sweetener until smooth and glossy.
  • Add Protein: Stir in the collagen peptides. The mixture will become sticky.
  • Thicken: Add the coconut flour, one tablespoon at a time, mixing thoroughly. Stop adding flour when the dough holds its shape and isn't sticky to the touch.
  • Add Crunch: Fold in the chocolate chips.
  • Press: Line an 8x4 loaf pan with parchment paper. Press the dough firmly into the pan to create an even layer.
  • Chill: Refrigerate for 30 minutes to set.
  • Serve: Lift out of the pan and slice into bars. Enjoy!

Notes

  • Net Carbs: If using monk fruit syrup, each bar has approx 3-4g net carbs.
  • Storage: Keep refrigerated.
Disclaimer: The nutritional information provided is an estimate based on the specific brands of ingredients I used. Please calculate the macros based on the exact products you purchase. Always consult with a professional regarding health decisions.