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A high protein pancakes

Low Cal, High-Protein Pancakes

Healthyseries Abby
this is a healthy low-cal, high protein pancake recipe that delivers a tasty fluffy and satisfying pancakes that are not just low in calories but also low in carbs and packed with protein to keep you full and energised
5 from 1 vote
Prep Time 5 minutes
Cook Time 12 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 cup almond flour
  • 2 scoops protein powder
  • 223 grams egg white
  • ¼ cup unsweetened almond milk
  • 1 teaspoon baking powder
  • 1 tbsp sweetner erythritol or StevStevia
  • 1 teaspoon vanilla extract
  • calories spray oil olive oil

Instructions
 

  • combine all dry ingredients in a larger bowl wish together the almond flour, protein powder, baking powder, salt.
  • combine all wet ingredients I a separate bowl whisk together the eggs, almond milk, vanilla extract and sweetener.
  • combine both wet and dry ingredients togethe by gently poupouring the wet ingredients into the dry ingredients and mix until just combined.
  • naw letlets cook the pancakes naw give a light spray of your 0 calories spray oil on your pan naw pour ¼ cup of the batter onto the hot surface for each pancakes.
  • cook for 2-3 minutes per side do make sure to see some bubbles at the top before flipping over and do make sure the edges of the pancake loos set before flipping.
    A pancake being cooked on a pan
  • naw cook until golden brown and cooked through.
    A pancake cooking on a pan
  • serve immediately and enjoy but I personally would let it sit for 5 minutes before enjoyingenjo for it jsut makes all the flavour stay Intact .
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