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A low carb cottage cheese pizza served

The BEST Low-Carb Pizza Recipe (Cottage Cheese Crust!)

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Prep Time 15 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 3 Servings
Calories 210 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp pepper and salt

toppings

  • ½ cup sugar-free pizza sauce or tomato sauce
  • 1 cup mozzarella cheese low calorie
  • 1 cup spinach

Instructions
 

  • preheat your oven to 375℉ (190℃) and line your baking sheet with parchment paper or pizza pan
  • in a small bowl combine the cottage cheese ingredients together egg, garlic powder , onion powder, salt and pepper mix properly until combined.
  • spread the mixture evenly onto the preheated baking sheet or pizza pan spread it into like a regular pizza shape or to your desired form
  • now bake the crust for 20-30 minutes until its firm and slightly golden around the edges
  • after baking remove the crust out of the oven and spread your toppings or toppings suggested
  • bake again for an additional 10-15 minutes or until the crust is set and lightly browned and the cheese is melted and bubbly
  • let the pizza cool slightly before serving and there you have it your low carb cottage cheese pizza

Notes

  • Use quality cottage cheese which is low know calories that works fine for you
  • drain the excess water off the cottage cheese if watery this helps to prevent the crust from being too soggy.
  • feel free to get more creative with toppings of your choice or ones I suggested.