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A low carb cottage cheese pizza served

The BEST Low-Carb Pizza Recipe (Cottage Cheese Crust!)

5 from 1 vote
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Prep Time 15 minutes
Cook Time 40 minutes
Servings: 3 Servings
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp pepper and salt
toppings
  • ½ cup sugar-free pizza sauce or tomato sauce
  • 1 cup mozzarella cheese low calorie
  • 1 cup spinach

Method
 

  1. preheat your oven to 375℉ (190℃) and line your baking sheet with parchment paper or pizza pan
  2. in a small bowl combine the cottage cheese ingredients together egg, garlic powder , onion powder, salt and pepper mix properly until combined.
  3. spread the mixture evenly onto the preheated baking sheet or pizza pan spread it into like a regular pizza shape or to your desired form
  4. now bake the crust for 20-30 minutes until its firm and slightly golden around the edges
  5. after baking remove the crust out of the oven and spread your toppings or toppings suggested
  6. bake again for an additional 10-15 minutes or until the crust is set and lightly browned and the cheese is melted and bubbly
  7. let the pizza cool slightly before serving and there you have it your low carb cottage cheese pizza

Notes

  • Use quality cottage cheese which is low know calories that works fine for you
  • drain the excess water off the cottage cheese if watery this helps to prevent the crust from being too soggy.
  • feel free to get more creative with toppings of your choice or ones I suggested.